Embrace your inner chef and take the bull by the horns as you sizzle succulent thinly sliced steak on volcanic stone to your own, personal desire.
Enjoy the eruption of a professional kitchen, in a vibrant restaurant where the waiters skills range from server to chef.
Let us heat up your stone, as you sprinkle that salt, sizzle that meat and enjoy a meal that’s fun to make and delicious to eat.
It’s that time of the year again; when thousands of freshers descend on Edinburgh to ensure the city doesn’t endure a subdued post-festival hangover! They spark Scotland’s capital back to life but their methodology will definitely result in some of them experiencing painful, painful hangovers; C’est La Vie. #DownItFreshaa It’s an exciting time for the […]
Us Brits, we just love it when we feel we’re getting a good deal – we’re not sure whether this derives from the works of Del Boy and Rodders but it’s true; we do love ‘beating the system,’ so to speak. Bargain Hunt gets like 4 million viewers at one o’clock in the afternoon – that’s […]
Are you brave enough to take on the house at Meat Roulette…And leave a winner! Everyone knows the classic negativities of a casino…No windows to admire the clouds sailing by; no ticking clock, meaning time can simply fly, blank faced croupiers seeming anything but kind and the sudden realisation that it’s your turn to play […]
I’ve always thought it an interesting concept, steak accompanied by a milkshake. It almost sounds like one of those contemporary ideas that have recently been fashioned to push the boundaries of food and drink and re-invent the proverbial culinary wheel. Yet, in actual fact, it’s an almost century old combination that resonates from a gas […]
In my personal opinion, I don’t know if enough is made of Edinburgh’s innovative and creative scene. Everything seems to be focused on looking backwards to the city’s decorated past and iconic heritage. Of course, we should not ignore the fantastic history – far from it – it should be endorsed and celebrated. Yet, I […]
This month at Steak on Stones it’s all about trying new meats from our friends in the land of Aus. That’s right, you’ve guessed it, Kangaroo is on our sizzling menu! For the whole of February, Steak on Stones is giving you the opportunity to try kangaroo and its on us! All you have to do […]
Steak on Stones is fast approaching it’s first birthday and since opening has captured the hearts of meat lovers who enjoy the theatrical experience of being able to cook their meat at the table. We’ve trolled through the endless positive reviews we’ve received from our SOS fans but here are a few for you to […]
It’s No Misteak that everyone needs a pick me up in January and the team here at Steak on Stones have come up with a deal that will help you to beat those holiday blues. For only £22 you will get 3 amazing courses: to start a hearty soup, for the main 200g of our […]
Steak on Stones has a sizzling festive offer for you! ONLY £55 for starters, sizzling Steak with sauce, sides for two plus delicious and freshly made hot doughnuts, a cocktail each AND a bottle of wine at Steak on Stones. A SUPER SAVING OF £30! Embrace your inner chef and take the bull by the […]
The biggest and best celebration of farming, food and rural life, The Royal Highland Show, landed in Edinburgh last week. Ingliston was filled with people shopping, horses jumping, cows grazing, aromatic foods cooking and a Top Gear simulator – they probably just felt lucky to be there given the recent events. Anyway, it was a […]
With just under a week to go, Fathers Day is looming. Let’s be serious, your dad doesn’t really care much for the day, and neither do you. However, the gift you get your father is a good way to show you still care for the old man…and a nice present will be fresh in his […]
Steak, a meat lover’s paradise and the complete soiree venue in the heart of the vibrant Scottish capital. Steak features two restaurants, a late night entertainment venue, garden terrace and event space. Spend the night with us, you won’t regret it. An unadulterated setting that pays homage to the finest Scottish meat. Our mission […]