Meat Roulette…Are you Brave Enough to Take on the House?

Are you brave enough to take on the house at Meat Roulette…And leave a winner!

Everyone knows the classic negativities of a casino…No windows to admire the clouds sailing by; no ticking clock, meaning time can simply fly, blank faced croupiers seeming anything but kind and the sudden realisation that it’s your turn to play the role of big blind! (Poetry at its finest, I think you’ll agree…)

Plus it’s the place where money is lost and the house always wins…it all sound a bit drear doesn’t.

Luckily, the dining experience we offer is nothing like that!

A bright and vibrant venue, with an extremely friendly and positive atmosphere that encourages fun and laughter…it’s exactly how interactive dining should be!

Yet, we’ve introduced a twist – it’s not compulsory to get involved with our little wager…are you brave enough?

One aspect of the casino that we like to incorporate into our dining experience is the element of risk. We’ve introduced a concept that serves up the possibility of you receiving a completely random and unknown meat at your table, for you to sizzle to your own, personal perfection. It all adds to the excitement!

Introducing Meat Roulette…

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With our amazing range of exotic meats, we want to encourage you guys to take a leap into the meaty unknown and galvanise your taste buds with something a little different…

We’re talking:

  • Crocodile
  • Wild Bore
  • Ostrich
  • Kangaroo
  • Python
  • Bison
  • Water Buffalo
  • Zebra
  • Unicorn

We’ll be honest, the element of risk is in the meat that you receive…they all sizzle fantastic well and provide a wonderful exotic feature to your dining experience…

Place Your Bets…and Book Now!

Edinburgh’s Creative Scene Uncovered

In my personal opinion, I don’t know if enough is made of Edinburgh’s innovative and creative scene.

Everything seems to be focused on looking backwards to the city’s decorated past and iconic heritage. Of course, we should not ignore the fantastic history – far from it – it should be endorsed and celebrated.

Yet, I feel the modern innovators and creators within the city are stifled by traditionalism, and the ever-present concept of Edinburgh possessing an extremely archaic nucleus, membrane and outer-wall.

I want to break down these walls and open your eyes to Edinburgh’s more off the wall projects, whilst acting as your informant on Edinburgh’s secret contemporary identity. There’s more to this wonderful city than meets the eye and so I’ve taken it upon myself to broaden your horizons as best I can.

Edinburgh Colour
I want to help you discover, or rediscover, Edinburgh’s colourful and innovative side!

You may ask where this has all this come from?

Well, I’ve recently started working at a restaurant where food boundaries are pushed, culinary rules are somewhat bent and the whole experience is refreshingly modern.

Question: Have you ever been to a restaurant that puts your culinary skills to the test? Where you’re invited to don the proverbial Chef’s hat and become the master of your own meat? Well if not listen up. And if you have you may as well listen too!

Cooking thinly sliced and succulent Steak on a hot lava stone doesn’t really shout traditional dining but this restaurant’s rustic edge fits the Edinburgh night scene rather well.

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What’s more, restaurants often um and ah about how to create that perfect ambiance: is it by playing atmospheric music, or by choosing a room with the perfect acoustics..?

No such problems present themselves for Steak on Stones. It’s an interactive environment that encourages engagement, and its ‘sharing is caring’ vibe is the source of an organic, conversation filled ambiance.

I can imagine this sort of restaurant thriving in Brooklyn, New York, where trends are constantly being set, rules purposely broken and innovation trumping inertia. It’s a city whose inhabitants and ideas never sleep!

I want to be the one to show you that Edinburgh, although pragmatic in its progression, does contain contemporary aspects and an edge to its very rounded status quo.

My new place of work represents this cultural revolution – all the perks of fine dining, such as trendy cocktails, beautiful wines and food to die for – yet it throws a cat amongst the pigeons in the way it allows you to sizzle your meat to your own personal perfection.

I suggest you visit Steak on Stones…

Keep an eye out for more posts aimed to uncover Edinburgh’s concealed cultural scene.

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#SkippyOnStones Month

This month at Steak on Stones it’s all about trying new meats from our friends in the land of Aus. That’s right, you’ve guessed it, Kangaroo is on our sizzling menu!

For the whole of February, Steak on Stones is giving you the opportunity to try kangaroo and its on us! All you have to do is quote ‘Skippy on Stones’ when you book your meal and you will get to have a taste of the best bush tucker there is, and we can assure you this exotic meat cannot be missed!

Kangaroo is full of surprises. Low in saturated fats, full of iron, free range and organic. Kangaroo Steak is the champion of being lean, even when stacked up against lean beef, trim lamb and lean chicken, kangaroo comes up trumps. Perfect if you are still sticking to that New Years health kick.

And, not only is it super lean, it’s also a natural source of omega-3, meaning that it’s not just fish that can give you an important omega boost! Who knew? All these important oils Kangaroo is packed full of means that the Heart Foundations tick of approval has been given to Kangaroo products, including the one and only Kangaroo steak!

But, of course, the first question about eating Kangaroo that everyone asks is, “What does it taste like?” Our Head Chef Daniel says “It would be a cross between venison and buffalo meat. Not quite as dry as deer but still leaner than buffalo. Kangaroo has a wonderful gamey taste because Roos live in the wild and feed on grass and shrubs which adds a lot of flavour without being overpowering, so it had to be some of the most perfect protein!”

Kangaroo meat is growing in popularity and rightly so! It’s both sustainable and environmentally friendly whilst still managing to taste absolutely delicious. So make sure you don’t miss out on #SkippyOnStones, for one month only at Steak on Stones.

Click here to make a reservation and don’t forget to quote #SkippyOnStones

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Our Sizzling Reviews

Steak on Stones is fast approaching it’s first birthday and since opening has captured the hearts of meat lovers who enjoy the theatrical experience of being able to cook their meat at the table.

We’ve trolled through the endless positive reviews we’ve received from our SOS fans but here are a few for you to feast your eyes on – if you don’t believe them, then we urge you to come and try it out for yourself. We assure you, you won’t leave disappointed!

Fantastic from start to finish … From the moment you arrive in the lovely surrounding with a warm welcome, taking coats etc. it was a very good impression… All the staff were friendly, slick & professional, we had a pleasant drink by the fire in their adjoining bar first before being shown to our table.

Then comes the food – broccoli & blue cheese soup superb & the steak gorgeous! I’ve been to hot stone restaurants before when the ‘hot stone’ ends up not so hot too quickly – not here!

The portions of sides were very generous (possibly too much!) and the mini doughnuts for pudding were actually to die for!

All in all, wonderful evening & the full marks for the customer experience on my first, but certainly not my last visit.”

On point at Steak on Stones…It is definitely a place to visit when in Edinburgh. The food is lovely and the fact that I get to cook my own meat makes it even better. The choices were plenty, the food was delicious from meat, sides to desserts. The staff were friendly and very welcoming.

Fantastic place to eat Steak!… A one of a kind dining experience where you cook your steak to how you like it. Portion is no problem as if you don’t have enough… you can order more! Great options for accompaniments also. Try the wasabi sauce – YUM!

Yummy and fun… We really enjoyed cooking our own food, food was all very tasty. A nice selection of craft beers too.

We look forward to welcoming our SOS fans back soon!

This is No Misteak

It’s No Misteak that everyone needs a pick me up in January and the team here at Steak on Stones have come up with a deal that will help you to beat those holiday blues.

For only £22 you will get 3 amazing courses: to start a hearty soup, for the main 200g of our finest Donald Russell Rump Steak along with fries and a sauce, followed by handmade doughnuts and of course, this will all accompanied by a glass of house wine!

Sounds good huh!?

This offer not only allows you to get a taster of our amazing menu, it also means you can experience our unique Restaurant – you can find your inner Chef and sizzle your Steaks on our super hot Lava Stones.

Book Now!

Offer valid for the month of January 2016, Monday – Thursday from 5pm until 9.45pm and Friday – Saturday from 5pm until 7pm. Book online or over the phone and quote ‘MISTEAK’ at the time of booking. Glass of House Wine can be substituted for any soft drink at the bar. There is no limit to the number of people to dine with this offer.

Sizzling Steak on Stones Festive Offer

Steak on Stones has a sizzling festive offer for you!

ONLY £55 for starters, sizzling Steak with sauce, sides for two plus delicious and freshly made hot doughnuts, a cocktail each AND a bottle of wine at Steak on Stones.
A SUPER SAVING OF £30!

Embrace your inner chef and take the bull by the horns as you sizzle succulent thinly sliced Aged Scottish Rump Steak on volcanic stone at a super-charged 350°C to your own, personal desire. You’ll enjoy a choice of mouth-watering sauces with your meat such as Chimmichurri, Fresh Horseradish and Béarnaise Sauce.

Not only that, you’ll tuck into a delicious side dish each, such as Creamed Leeks with Peas and Bacon, Spicy Potato Wedges and Brussel Sprouts with Cream & Raisins.

As well as a refreshing cocktail each, you’ll sample the restaurant’s homemade doughnuts for dessert. With fillings of custard, fudge or jam, you’ll be spoiled for choice. On top of all of this, you’ll be able to enjoy a bottle of our house white or red wine – all for just £55 at Steak on Stones on Picardy Place.

What to expect
Meal for two at Steak on Stones:
1x Toasted Rye bread with clarified butter each
1x 200g rump Hot Lava Stone Steak each
1x Side each
1x Sauce each
1x Doughtnut Dessert each
1x Cocktail each
1x Bottle of House Wine
All for just £55
BOOK NOW
To book your table, just send us an email to booking@steakedinburgh.co.uk, call us on 0131 556 1289 quoting ‘Hot Stone Offer’ or through our online reservations.
The festive offer is available from Tuesday 10th November – Saturday 12th December between 5pm – 9.45pm; subject to availability. Restaurant is closed Sunday and Monday. Terms and Conditions Apply

Steak Squad At the Royal Highland Show

The biggest and best celebration of farming, food and rural life, The Royal Highland Show, landed in Edinburgh last week. Ingliston was filled with people shopping, horses jumping, cows grazing, aromatic foods cooking and a Top Gear simulator – they probably just felt lucky to be there given the recent events.

Anyway, it was a fantastic weekend and we have compiled a list of our five favourite elements of the Highland Show 2015.

  1. Cows:

It was fantastic to see how many cows had RSPV’d and made the trip to Edinburgh for this fantastic event. Of course, as the Steak Squad, we had to force ourselves to admire them in a non-professional sense. By this we mean patting them without visualising them on a plate. Truly wonderful animals.

  1. Sheep shearing:

One of the world’s lesser-known but truly magnificent spectator sports. The shearers were the real deal: tackling some rather cheeky rams (the shearees) with ease and shearing their big woolly coats in one! At least they’re optimistic of us eventually getting a British summertime!

  1. Tractors:

Never mind an Audi or Ferrari, it’s all about boys and their tractors! Jump in one of these things and you automatically feel empowered and ready to farm! A real lady-killer.

  1. Show Jumping:

There was some amazing entertainment at the Highland Show (Top Gear simulator was great, if a little bit out of place) but the show jumping was brilliant! Each horse and rider, so in-tune with one another, which was great to see! No wonder everyone got so into it at London 2012!

  1. Meeting You Guys:

We had a fabulous time chatting with the crowds and it was great to see that so many of you were excited about our ‘No Misteak,’ offer! The Steak Squad will be out in force at upcoming Edinburgh events so keep an eye out!

4 Reasons Why Steak on Stones is the perfect Fathers Day Gift

With just under a week to go, Fathers Day is looming. Let’s be serious, your dad doesn’t really care much for the day, and neither do you. However, the gift you get your father is a good way to show you still care for the old man…and a nice present will be fresh in his mind when you ask for him to pay for your holiday the week after.

It’s not his birthday so a couple of CDs won’t do. You can’t get him socks with days of the week on them because he still has a full week’s worth (made up of a combination of the sets you’ve got him in the previous 3 years)

Perhaps its time you thought outside the box: by this we mean, what would I be able to get dad that I could also benefit from: Steak on Stones.

And here’s why:

1. All dads love Steak and they love to think they are in charge when they go for dinner. So, let them be. Allow your dad to take the bull by the horns and cook your delicious meat – he will feel accomplished and you’ll have a very relaxed meal. There isn’t a great deal of responsibility when it comes to the flipping of the steaks, but he will feel empowered nonetheless.
2. At S.O.S our staff are very well informed about where the hot lava stones originate. They also know all of the ingredients used to create our brilliant sides and sauces and they will be more than happy to educate you. Naturally, anything he learns will then be repeated to you as though you weren’t present during the waiter’s explanation…and he will feel proud he has taught you something. Our interior décor also contains a bare-faced wall so he can daydream about what he and a bottle of poly filler could do with it in a half hour.
3. Allow him to re-live his youth! We have a brilliant selection of cocktails to choose from –Let your dad shine and order the cocktails, which will inadvertently make him feel like he’s 21 and cool again. Of course we all know he thought all that existed was a Mojito and a Daquiri and will try to cover this up by leaning on the bar with one elbow and assessing the menu very carefully – don’t call him out. You’ll be pleased to hear we don’t have a dance floor.
4. A meal is a great way to bond as a family. It offers you the chance to properly catch-up with the pressures of cooking taken away (refer to no. 1) and offers you the chance to create a memorable occasion. Think about it, a lovely meal that encourages family interaction (perhaps a game of who am I to pass the time) or a pair of socks that say Wednesday and ‘The Corrs Greatest Hits.’ He will certainly appreciate the thought.

Steak on Stones is a brilliant idea for a Father’s day meal – all jokes aside we offer a sociable and interactive unique dining experience in a relaxed and friendly environment. Take a leaf out of our book, be unique this year – treat your dad.

Welcome to Steak Edinburgh

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Steak, a meat lover’s paradise and the complete soiree venue in the heart of the vibrant Scottish capital. Steak features two restaurants, a late night entertainment venue, garden terrace and event space. Spend the night with us, you won’t regret it.

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An unadulterated setting that pays homage to the finest Scottish meat. Our mission is to serve you the most tender and flavoursome steak in town accompanied by a wide array of sauces and sides. Steak Restaurant is the ultimate dining experience.

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Offering you a sizzling new dining experience! We serve pre-heated lava stones and allow you, the customer, to put your culinary skills to the test and cook finely sliced meat to your own personal perfection. It’s a great social and interactive way to dine!

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The hidden gem within popular sport’s bar Beer & Skittles! Delicious meaty burgers that expertly compliment the B&S craft beers! Watching sport whilst eating counts as burning calories right?

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Celebrate Easter Sunday Like the Greeks! Meat Glorious Meat!

Easter is the most celebrated feast in Greek culture. Good Friday is seen as an extremely solemn day within the Greek Orthodox Calendar in which everyone mourns the death of Christ. In respect of this, everyone, religious or not, fasts for the whole day – this seems like the right thing to do considering what happens next!

Easter Sunday celebrates the resurrection of Christ – and they certainly celebrate! It is the carnivorous FEAST after the fast and the largest meal of the year! The meat predominantly used is Lamb – and let’s just say none of it goes to waste.

  • Ovelia: Whole Roast Lamb on a spit
  • Lamb intestines wrap around the liver and is roasted on the spit
  • Pork Tenderloin is also roasted
  • Magiritsa soup – chopped Lamb’s intestine and liver

It does appear that this feast could be labelled a meat lovers paradise. Interested but can’t find cheap enough flights? Fortunately Steak Edinburgh pays homage to the finest Scottish meat and so is the perfect alternative.

Our Steak Restaurant ‘Shared Sundays’ offer gives you the ideal setting for an Easter Sunday Meat Feast! Sharing Sundays: 2 people for £45 – Booking for this offer must be made 48 hours in advance.

Or how about cooking your own meat like the Greeks?! Enjoy 20% off food at Steak on Stones restaurant – Offer ends Easter Sunday!

Thinking of treating yourself on this Bank Holiday Monday? Enjoy a delicious burger, fries and craft beer for £10 at Beer & Skittles Basement Bar & Courtyard!