Tag: steak

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Steak on Stones Student Survival Guide

It’s that time of the year again; when thousands of freshers descend on Edinburgh to ensure the city doesn’t endure a subdued post-festival hangover! They spark Scotland’s capital back to life but their methodology will definitely result in some of them experiencing painful, painful hangovers; C’est La Vie. #DownItFreshaa

It’s an exciting time for the young guns, who will be exploding with excitement but also battling the nerves of starting a new life and making new friends.

So, we thought we would help out by expressing our deepest sympathies (in-advance) to those students that are suffering in bed from the night before and are seeking that perfect hangover cure.

Steak & Shake

Every Tuesday

200g Rump Steak

1 Side

1 Sauce

1 Milkshake

£17.50

Book Now!

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Out take on the American inspired, culinary hybrid, Steak & Shake!

Sometimes on the hang, you just want good food that you can have a little fun with; Steak & Shake does that perfectly! Indulge in our American inspired offering; a sizzlin’ and age-old combo that acts as the perfect Tuesday Treat! Our Milkshakes are epic; they’re sure to sort you out.

BYOB Wednesdays

Not only do we offer amazing steak that you can sizzle to your own personal perfection; but on Wednesdays, we let you bring your own booze! Now, you may be thinking what kind of hangover cure is that…Well all we’ll say is haven’t you heard of ‘Hare of the dog?’ If that’s a no, then get learning! Plus, free Corkage!

Meat Roulette

£50 for 2

200g Rump Steak

150g Kangaroo Meat,

150g Mystery Meat

2 sides

2 sauces

2 Glasses of House Wine

Book Now!

Many people stay beer doesn't go with Steak...we say, you clearly don't know you beers...
Everybody Loves B.Y.O.B.! 

We know what you students are like; when your loan comes in you feel as rich as kings…and it can be quite tempting to take a trip to the nearby casino post-lash in order to win back your night’s spending’s. Why not take on the house in a different style of roulette…meat roulette.

With our amazing range of exotic meats put the power in our hands as we choose what meat you’ll be sizzling; it could be anything from crocodile to Ostrich, Wild Boar or Zebra. The Steaks are high, but it’s a tasty prize!

Are you brave enough to take on the house..?
Are you brave enough to take on the house..?

We are also introducing Student Mondays, which will commence on Monday 12th September. 10% off all food when you check-in on Facebook and show your student card!

Get Booked in Now!

Good luck avoiding the fresher’s flu and we hope you come and meat the sizzle soon!

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Steak & Shake, The Culinary Hybrid

I’ve always thought it an interesting concept, steak accompanied by a milkshake. It almost sounds like one of those contemporary ideas that have recently been fashioned to push the boundaries of food and drink and re-invent the proverbial culinary wheel. Yet, in actual fact, it’s an almost century old combination that resonates from a gas station in Illinois! (est. 1934 to be precise)

The notion was first brought to the fore by Gus Felt, through the invention of his business, Steak ‘n Shake. Their slogan, ‘In sight it must be right,’ emanated from Felt wishing the meat grinding process and the creation of the steak burgers, to be made visible to his customers. A tactic employed to silence sceptics about the freshness of his produce.

The Steak & Shake is now a world renowned combination and has been brought to Edinburgh through the innovation of Steak on Stones. They’ve stuck to Felt’s motto of ‘In sight it must be right,’ by serving their customers with raw and succulent meat that they can then sear and cook to their own personal perfection on a molten hot lava stone.

Steak n Shake

Can’t handle the heat? Better be inventive with your Milkshake!

To test our customer’s creativity, Steak on Stones challenge them to a weekly milkshake invention test on Twitter: The rules are simple…whoever submits the most inventive and ‘whacky’ milkshake wins a free meal for two at the restaurant. Trust me when I say, there are some Michelangel-esque innovators out there who suggest mental (for lack of a better word) recipes…and we love it!

Tweet us your Milkshake Ideas @steakonstone!

Anyway, apologies; I’ve banged on about my place of work for 2 weeks running so next time I promise to enlighten you about other areas that push the creative boundaries of Scotland’s capital.

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Edinburgh’s Creative Scene Uncovered

In my personal opinion, I don’t know if enough is made of Edinburgh’s innovative and creative scene.

Everything seems to be focused on looking backwards to the city’s decorated past and iconic heritage. Of course, we should not ignore the fantastic history – far from it – it should be endorsed and celebrated.

Yet, I feel the modern innovators and creators within the city are stifled by traditionalism, and the ever-present concept of Edinburgh possessing an extremely archaic nucleus, membrane and outer-wall.

I want to break down these walls and open your eyes to Edinburgh’s more off the wall projects, whilst acting as your informant on Edinburgh’s secret contemporary identity. There’s more to this wonderful city than meets the eye and so I’ve taken it upon myself to broaden your horizons as best I can.

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I want to help you discover, or rediscover, Edinburgh’s colourful and innovative side!

You may ask where this has all this come from?

Well, I’ve recently started working at a restaurant where food boundaries are pushed, culinary rules are somewhat bent and the whole experience is refreshingly modern.

Question: Have you ever been to a restaurant that puts your culinary skills to the test? Where you’re invited to don the proverbial Chef’s hat and become the master of your own meat? Well if not listen up. And if you have you may as well listen too!

Cooking thinly sliced and succulent Steak on a hot lava stone doesn’t really shout traditional dining but this restaurant’s rustic edge fits the Edinburgh night scene rather well.

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What’s more, restaurants often um and ah about how to create that perfect ambiance: is it by playing atmospheric music, or by choosing a room with the perfect acoustics..?

No such problems present themselves for Steak on Stones. It’s an interactive environment that encourages engagement, and its ‘sharing is caring’ vibe is the source of an organic, conversation filled ambiance.

I can imagine this sort of restaurant thriving in Brooklyn, New York, where trends are constantly being set, rules purposely broken and innovation trumping inertia. It’s a city whose inhabitants and ideas never sleep!

I want to be the one to show you that Edinburgh, although pragmatic in its progression, does contain contemporary aspects and an edge to its very rounded status quo.

My new place of work represents this cultural revolution – all the perks of fine dining, such as trendy cocktails, beautiful wines and food to die for – yet it throws a cat amongst the pigeons in the way it allows you to sizzle your meat to your own personal perfection.

I suggest you visit Steak on Stones…

Keep an eye out for more posts aimed to uncover Edinburgh’s concealed cultural scene.

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This is No Misteak

This is No Misteak

It’s No Misteak that everyone needs a pick me up in January and the team here at Steak on Stones have come up with a deal that will help you to beat those holiday blues.

For only £22 you will get 3 amazing courses: to start a hearty soup, for the main 200g of our finest Donald Russell Rump Steak along with fries and a sauce, followed by handmade doughnuts and of course, this will all accompanied by a glass of house wine!

Sounds good huh!?

This offer not only allows you to get a taster of our amazing menu, it also means you can experience our unique Restaurant – you can find your inner Chef and sizzle your Steaks on our super hot Lava Stones.

Book Now!

Offer valid for the month of January 2016, Monday – Thursday from 5pm until 9.45pm and Friday – Saturday from 5pm until 7pm. Book online or over the phone and quote ‘MISTEAK’ at the time of booking. Glass of House Wine can be substituted for any soft drink at the bar. There is no limit to the number of people to dine with this offer.